Sitemap - 2023 - Tasting Life Twice

The Surprising Ancient Roman Origins of Many Christmas Traditions

Which came first? Pizza or Pie?

The Author's Progress In This World, to That Which Is to Come

THE BEST SUGAR COOKIES IN THE WORLD

Thousands of Years of Thanks 🦃

Blogging, But 23 Years Ago

Remembering Sardinia

NaNoWriMo and Working on Book Six!

Almond Cookie Recipe for All Souls Day - Alla Romana o Dei Morti

Roman Roundup: Update on Colosseo Tickets, Ancient Palaces, and a New Museum

What To Cook For Friends On a Cozy Autumn Night

My Not-So-Hot Summer Vacation

Confessions of a Music Addict

The Almighty Pomegranate

Introducing my new novel 📖 IN THE GARDEN OF MONSTERS!

The World's First Tomato Sauce Recipe

End-of-Summer Sprezzatura

1,994 Years Ago Today Vesuvius 🌋Destroyed Pompeii

One of Italy's Biggest Holidays is a Celebration of Summer - Ferragosto 🌞⛱️🎡🍨

The Dog Days of Summer

Armchair Traveling to Italia + A Book Giveaway

The Summer Flooding of Piazza Navona

Lemon Heaven

Invisible Threads: The Quiet Strength of Friendship

A "Renaissance" Recipe: Sour Cherry Coriander Ice Cream with Honeyed Pine Nuts

Me? In Texas?

Weird and Wild Books About Food

Thinking About Happiness vs. Joy

A Summer Compendium of Interestingness

What To Do With a Bowl Full of Cherries

Books You Can Sink Your Teeth Into

I'm a Picky Eater, Yet I Write About Food

The Secret Side of the Colosseum: Unmasking Rome's Mysterious Past

Makeup and Beauty in Ancient Rome

A Brief London Dalliance

Transforming Recipes From Old to New

An Endless Fascination with History

Books You Probably Won't Ever Be Able to Own

The Human Body As Art

Channeling da Vinci - Part III

Channeling da Vinci - Part II

Channeling da Vinci - Part I

The Man Behind the First Encyclopedia

An Author's Legacy

Dealing with Digital Distraction

“Two things only the people desire: bread, and the circus games.”

Tortellini Sausage Soup

“You may have the world if I may have Italy”

We Are All Made Out of Stars

The Art and Joy of Reading

A Little AI, a Recipe, and a Bit of Joy

Touch of Vertigo