Scappi's Braised Beef - An Interpretation of a Renaissance Recipe
Wow-- that sounds like a seriously hearty meal. And that depiction of the butcher is a classic. Reminds me a little of our local macelleria --the whole display is just much more "visceral" than in a US market....
Wow-- that sounds like a seriously hearty meal. And that depiction of the butcher is a classic. Reminds me a little of our local macelleria --the whole display is just much more "visceral" than in a US market....