I love both The Chef's Secret and Feast of Sorrow. It is a must read for anyone who loves food, Italy, and history! While reading these books I enjoyed imagining what some of the recipes tasted like.
This recipe sounds fascinating. It is now on my "to try" list!
Would fennel flowers be a substitute for asafoetida?
I love both The Chef's Secret and Feast of Sorrow. It is a must read for anyone who loves food, Italy, and history! While reading these books I enjoyed imagining what some of the recipes tasted like.
This recipe sounds fascinating. It is now on my "to try" list!
Would fennel flowers be a substitute for asafoetida?